Comprehensive food, hygiene and cleaning service
Our procurement solution combines supplier services for both food and non-food products with technical advisory support.
At Central Borne, we offer a comprehensive food and hygiene service designed to make day-to-day operations easier for healthcare facilities such as hospitals and clinics, senior care homes, schools and educational centers, as well as social and leisure facilities. More than a distributor, we are a partner that supports our clients with end-to-end solutions, technical advice and efficient supply management.
We offer fresh, dry, chilled and frozen food products, as well as non-food items for menu preparation and for the facility’s cleaning and hygiene plan.
We have a portfolio of more than 900 manufacturers and suppliers.
Three-temperature delivery
24/48-hour delivery service
Nationwide coverage
Professional
food supply
We handle food supply with a complete range of products: ambient (non-refrigerated), chilled and long-life frozen foods. We work with trusted brands and ensure compliance with quality and food safety standards.
Food tailored
to each facility
Each client has specific needs. That’s why we offer a selection of products tailored to different institutions such as schools, care homes, day centers, hostels, residential camps, and more. We also provide nutritional support to help ensure balanced menus suited to each consumer profile.
Distribution of
hygiene products
Our comprehensive service also includes the supply of personal hygiene and professional cleaning products essential for keeping spaces safe and clean.
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Supply
Always on time
We have our own fleet of trucks equipped with GPS and temperature control systems. This allows us to track routes in real time at any moment and guarantee traceability and the safety of goods. We are registered in the Catalonia Register of Food Industries and Products (RSIPAC) and always provide the highest hygiene and health guarantees.
Personal hygiene
and professional cleaning
We distribute soaps, gels, detergents, disinfectants and cleaning tools. We ensure that product formats and features are suited to intensive use and to each facility’s health and hygiene requirements.
A single supplier for more efficient management
Centralizing food and hygiene management with a single point of contact simplifies processes, reduces costs and improves control. In addition, thanks to our in-house logistics team—with the ability to deliver products at different temperatures in a single vehicle—we guarantee punctuality, traceability and an immediate response to any incident.
Technical advice and ongoing support
As part of our comprehensive service for institutions, we provide technical advice on food and hygiene, nutritional guidance, documentation support for audits, and a customer service team that is close, agile and solutions-oriented.
All included free of charge with the purchase
of products from Central Borne.
- Menu plan development and design (summer and winter), including all
- nutritional information and certificates.
- Monitoring and evaluation of the menu plan.
- Nutritional assessment of menus.
- Preparation of menus adapted to different medical conditions.
- Presentation of new products (organic, gluten-free, etc.).
- Ongoing audits, monitoring and consulting.
- Advice on current regulations.
- Training (reading technical data sheets, costs and portioning, hygiene
- plans to prevent contamination in kitchens, etc.).
“Our goal is to find tailor-made solutions so our clients can offer the best food service and ensure it meets the requirements of public administrations.”
OUR FACILITIES
Warehouse
- 18,000 m² of built area
- 110,000 m³ of capacity
- Space to store 25,000 pallets
- 15 loading docks
- 5 temperature-controlled rooms providing additional space for
- chilled/frozen goods
- 5,000 different items permanently in stock
Why trust
Central Borne?
With more than 75 years of experience, we are a benchmark in distribution for institutions and healthcare and leisure environments. Our commitment to quality, proximity and continuous adaptation enables us to provide end-to-end, efficient solutions aligned with our clients’ real needs.
We distribute ambient (non-refrigerated), fresh and frozen food products, as well as non-food items such as personal hygiene and cleaning products, paper goods, and catering supplies adapted to collective and professional use.
We work with institutions that operate self-managed kitchens, educational centers such as nurseries, secondary schools and universities, healthcare centers such as hospitals and clinics, senior care homes, leisure facilities such as hostels, residential camps and theme parks, catering services (without providing staff), and social centers.
Although we specialize in distribution in Catalonia, we have clients with delivery points in other autonomous communities such as Aragon or the Valencian Community.
Yes. We have a fleet of more than 20 vehicles with different capacities, from vans carrying four pallets to trailers carrying 32 pallets. We adapt to each facility’s specific needs, both in terms of delivery frequency and delivery volume.