WHO WE ARE

At your service since 1949

Central Borne is a food services company that provides integrated supply services to professionals in the food service industry.
Our objective is to meet the needs of our customers, thanks to a committed team of professionals. In addition to supplying food products, we also provide consultancy services on diet and nutrition, food quality and safety.

MISSION, VISION
AND VALUES

Mission

To provide a supply solution with a good price-quality balance, which includes a food product supply service and technical consultancy on diet and nutrition, as well as hygiene and quality processes to help our clients ensure compliance with public administration regulations.

Our goal is to provide tailor-made optimal solutions, thanks to a highly professional team committed to ongoing investment in innovation to optimize processes, help out clients to manage their operations, and provide a centralized, honest, reliable and expert purchasing experience.

Vision

To be a national benchmark for integrated services in the catering and food service industry, providing a supply solution that combines food supply in a single purchase and technical consultancy in diet and nutrition, food quality and safety. Our approach facilitates the simplification of kitchen procedures and guarantees efficiency, savings, safety and innovation. 

Values

Excellence
Shared knowledge
Commitment
Experience
Transparency and ethics
Food quality and safety
Social responsibility
Tradition and innovation
Team work
Long-term project

Some of our clients...

Our satisfied clients
value…

Our personalized service

Our product quality

Our ability to meet scheduled delivery deadlines

*Satisfaction survey results | February 2021

CLIENT REVIEWS

Our history

1949

Central Borne is born

Francesc Arqués i Rovira (1899) opens a food products wholesaler establishment in Born market, Barcelona’s commercial epicenter. .

1970 - 1971

New shops

At the same time as the shop in Born Market is being expanded, we open a second Central Borne establishment in Hospitalet de Llobregat’s Collblanc Market. Soon afterwards, Mercabarna takes over from Born as Barcelona’s central market, which is where we open a third shop. 

1974​

Centralized storage facility

We then open a new establishment in Esplugues de Llobregat, which apart from a shop also has a cash&carry and a storage facility which serves all our premises. 

1991

Food service industry

We create a commercial department focused on distribution in the food service industry, and the first Christmas hamper campaign takes place.

1992 - 1997

New premises and a new storage facility

We open two Central Borne shops in Barcelona Airport’s Terminal 2. In need of more space, we move the storage facility to Hospitalet de Llobregat. First freezer installation.

1998

Integrated Service

We start to offer the Integrated Service by supplying Vall d’Hebron Hospital. 

1999

50th Anniversary

The year Central Borne celebrates its 50th anniversary, we are awarded the ISO 9001 certification, an international quality standard benchmark.

2000 - 2006

Focus on distribution

We close the last cash&carry and decide to focus exclusively on distribution. We start transporting products in multi-temperature lorries and we consolidate the integrated service model with new clients, including Xanascat, Tibidabo and Barcelona Zoo.

2016

Logistics platform

We change to a distribution model with a logistics platform, which leads to us leaving the Hospitalet de Llobregat storage facility. At the same time, we open the office in the Esplugues de Llobregat’s Ilumina Building.

Our team

Departments

  • Accounting and Finance
  • Human Resources
  • Commercial
  • Purchasing
  • Quality
  • Marketing and Communication
  • Customer Service
  • Diet-Nutrition
  • Logistics

Our team

Departments

  • Accounting and Finance
  • Human Resources
  • Marketing and Communication

  • Commercial
  • Customer Service

  • Purchasing
  • Quality
  • Diet-Nutrition
  • Logistics