Food service for senior care homes
At Central Borne, we offer a specialized food service for senior care homes, designed to ensure older adults’ nutritional and emotional well-being. We know that at this stage of life, a person’s relationship with food is essential for health, routine and quality of life. That’s why we work with an expert team to create balanced, safe menus tailored to each person and situation.
Our professional focus on geriatric nutrition also includes a training component. In addition to designing adapted and balanced menus for older adults, we offer talks and training sessions for care home and day center teams on nutrition in later life, managing intolerances, and strategies to encourage appetite and improve residents’ dietary well-being.
Tailored menus for senior care institutions
Each care home has its own characteristics and, within each facility, every resident has specific needs. At Central Borne, as a distribution and institutional catering company for senior care homes, we provide flexible and personalized solutions—from menus for people with dysphagia to low-salt or low-sugar diets, or diets adapted to intolerances.
Our goal is to ensure food that is safe, tasty, balanced and emotionally comforting. We also work with quality products and adapt the presentation of dishes to make them easier to eat and turn every meal into a positive experience.
An efficient, warm and professional service
We don’t just provide food. We provide a service that combines professionalism, efficient logistics and empathy. We adapt to each facility’s routines, train our staff in a close and respectful approach, and ensure that mealtimes reinforce residents’ dignity, autonomy and comfort.
As an institutional catering provider for senior care facilities, we cover centers of all types and sizes, from large care homes to small family-style units, providing service both locally and nationwide, including the Madrid area.
A catering model designed around older adults
Our model puts the person at the center. We coordinate with the facility’s healthcare and care teams to adjust menus based on each resident’s progress. We use digital tools for traceability and quality control, and we provide nutritional reports and continuous evaluation systems. Food service in care homes is not just a routine task—it is a daily opportunity to care for and improve older adults’ quality of life.
Yes. Based on the information provided by the center, we design a menu plan that includes the standard menu as well as all the necessary adaptations for residents’ different medical conditions, taking cultural and religious habits into account.
Yes. Our Nutrition and Dietetics team is continuously trained and has extensive experience in geriatric nutrition.
We provide service throughout Spain. We have a strong presence in Catalonia, but we work with care homes all over the country.
Through rigorous health and quality controls, continuous staff training, and digital monitoring and traceability systems from source.