{"id":5117,"date":"2026-03-13T13:03:20","date_gmt":"2026-03-13T12:03:20","guid":{"rendered":"https:\/\/www.centralborne.com\/?p=5117"},"modified":"2026-03-13T13:03:21","modified_gmt":"2026-03-13T12:03:21","slug":"participamos-en-el-showcooking-de-acellec","status":"publish","type":"post","link":"http:\/\/www.centralborne.com\/es\/participamos-en-el-showcooking-de-acellec\/","title":{"rendered":"Participamos en el showcooking de Acellec"},"content":{"rendered":"\n<p>Como ya sab\u00e9is, en esta 50 edici\u00f3n de <a href=\"https:\/\/www.alimentaria.com\/actividades\/restauracion-en-colectividades\/\" target=\"_blank\" rel=\"noreferrer noopener\">Alimentaria &amp; Hostelco<\/a> que se celebrar\u00e1 del 23 al 26 de marzo en el recinto ferial Gran V\u00eda, nos podr\u00e9is encontrar de nuevo con un espacio propio en el \u00e1rea de Restauraci\u00f3n en Colectividades, Pabell\u00f3n 4, stand B19.<\/p>\n\n\n\n<p>Este a\u00f1o, tenemos el privilegio de participar en el showcooking organizado por <a href=\"https:\/\/acellec.cat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Acellec<\/a> donde Montse del Rio, cocinera de <a href=\"https:\/\/estiu.eixestels.com\/es\">Eix Estels<\/a> y Arlet Medina, cocinera de <a href=\"https:\/\/www.teno.cat\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Teno<\/a>, compartir\u00e1n en directo su experiencia y saber hacer en la cocina para colectividades y nos mostrar\u00e1n propuestas culinarias pensadas para comedores escolares y casas de colonias con recetas equilibradas, atractivas y adaptadas a grandes vol\u00famenes.<\/p>\n\n\n\n<p>Miriam Ubach, de nuestro equipo de Dietistas-Nutricionistas, actuar\u00e1 como conductora de la sesi\u00f3n aportando contexto, criterio t\u00e9cnico y mirada pedag\u00f3gica. Su intervenci\u00f3n permitir\u00e1:<\/p>\n\n\n\n<p>-Explicar los criterios nutricionales detr\u00e1s de cada propuesta.<\/p>\n\n\n\n<p>-Poner en valor el equilibrio de los men\u00fas.<\/p>\n\n\n\n<p>-Abordar aspectos como la sostenibilidad, la adaptaci\u00f3n a alergias e intolerancias y la planificaci\u00f3n alimentaria.<\/p>\n\n\n\n<p>-Generar un espacio participativo con los asistentes.<\/p>\n\n\n\n<p>Sin duda un showcooking muy especial que pondr\u00e1 en valor el trabajo, el talento y la profesionalidad de los equipos de cocina que trabajan diariamente en el \u00e1mbito de ocio y educativo.<\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como ya sab\u00e9is, en esta 50 edici\u00f3n de Alimentaria &amp; Hostelco que se celebrar\u00e1 del 23 al 26 de marzo en el recinto ferial Gran V\u00eda, nos podr\u00e9is encontrar de nuevo con un espacio propio en el \u00e1rea de Restauraci\u00f3n en Colectividades, Pabell\u00f3n 4, stand B19. Este a\u00f1o, tenemos el privilegio de participar en el&hellip;&nbsp;<a href=\"http:\/\/www.centralborne.com\/es\/participamos-en-el-showcooking-de-acellec\/\" class=\"\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">Participamos en el showcooking de Acellec<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5118,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Participamos en el showcooking de Acellec | Central Borne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.centralborne.com\/es\/participamos-en-el-showcooking-de-acellec\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Participamos en el showcooking de Acellec | Central Borne\" \/>\n<meta property=\"og:description\" content=\"Como ya sab\u00e9is, en esta 50 edici\u00f3n de Alimentaria &amp; Hostelco que se celebrar\u00e1 del 23 al 26 de marzo en el recinto ferial Gran V\u00eda, nos podr\u00e9is encontrar de nuevo con un espacio propio en el \u00e1rea de Restauraci\u00f3n en Colectividades, Pabell\u00f3n 4, stand B19. 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