{"id":5104,"date":"2026-03-06T12:27:46","date_gmt":"2026-03-06T11:27:46","guid":{"rendered":"https:\/\/www.centralborne.com\/?p=5104"},"modified":"2026-03-06T12:27:54","modified_gmt":"2026-03-06T11:27:54","slug":"haccp-what-it-is-and-why-it-is-key-to-food-safety","status":"publish","type":"post","link":"http:\/\/www.centralborne.com\/en\/haccp-what-it-is-and-why-it-is-key-to-food-safety\/","title":{"rendered":"HACCP What It Is and Why It Is Key to Food Safety"},"content":{"rendered":"\n

Food safety is a fundamental aspect of any activity related to the handling or distribution of food. To ensure that products reach consumers in optimal condition, there is a widely used control system in the food sector called HACCP<\/strong>.<\/p>\n\n\n\n

HACCP allows the identification of possible risks during the production, storage, or transportation of food and the application of preventive measures to avoid health problems. For this reason, it is a mandatory system in many companies within the food sector, especially in professional kitchens, collective catering services, and restaurants.<\/p>\n\n\n\n

This system is particularly important in collective food services<\/a>, where large quantities of meals are prepared and distributed every day. In areas such as food services fore senior care homes<\/a> or food services in hospitals and healthcare centers<\/a>, maintaining strict food safety controls is essential to protect users\u2019 health and ensure that food is handled and distributed correctly.<\/p>\n\n\n\n

What HACCP Means<\/h2>\n\n\n\n

HACCP stands for Hazard Analysis and Critical Control Points<\/strong>. It is a preventive system that analyzes the entire food handling process in order to detect risks before they occur.<\/p>\n\n\n\n

The main objective is to prevent contamination that may affect consumers\u2019 health, whether biological, chemical, or physical.<\/p>\n\n\n\n

This system is based on identifying stages in the process where a risk may arise and establishing controls to prevent or correct it.<\/p>\n\n\n\n

Principles of the HACCP System<\/h2>\n\n\n\n

The HACCP system is based on seven fundamental principles<\/strong> that help control food safety in any organization:<\/p>\n\n\n\n